Description
Velvety texture thanks to the Syrah, tannic backbone thanks to the Cabernet Sauvignon, and the gentle, earthy aromas of Xinomavro. Efhes Red gathers all the aromas of these three varieties, with red fruit, notes of peppers and spices, sundried tomato, and mint hints standing out. Voluptuous on the palate, balancing between intensity and smoothness.
Paired with several dishes such as vegetable soups, velouté soups, dishes with creamy texture, even aged meats.
