Description
Delicate wine of pale pink colour and exuberant, fruity aromas of strawberry and candy. Rich mouthfeel and crisp acidity, with hints of cherry marmalade.
Ideal pairings include meat dishes in light tomato sauces, white meat (e.g. chicken with traditional “hilopites” pasta), “giouvetsi” stew with orzo and eggplant puree, octopus in wine sauce.
