Description
Aged elegant spirit with expressive aromas and rich chocolate taste. The excellent raw material, the water coming from a spring in the mountains of Dirfys, the fermentation at controlled temperatures and the distillation in copper stills with a stirring column, lead to a pure spirit, which after maturing for two years in oak barrels of French and American origin, acquires a complex, mellow and attractive character.
The colour is amber, with ripe fruity aromas reminiscent of fruit jams and dried orange peels, and the oak coats the spirit with sweet spices, vanilla, butterscotch, cocoa and nuts. The flavor is rich and persistent, with the oak flavors besieging the palate and leaving a lingering chocolatey aftertaste. Enjoy neat at 16 – 20 °C.
