Description
It is produced from grapes of aromatic varieties grown in Thessaly. Crystal clear, with intense citrus fruit aromas such as bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. Soft and aromatic on the palate, with smooth alcohol and a long spearmint finish. It is best enjoyed neat, paired with meze dishes and finger food, but is also a good base for inspired cocktails.
