Description
In 1945 Angelo Molinari, a famous winemaker and distiller, made a product that is now the most famous Sambuca in the world. Sabuca Molinari is made only from quality raw materials such as spices, herbs, sugar and alcohol, which are superior to those commonly used in other Sambuca. The word Extra refers to the superior quality characteristics of its ingredients, a title whose value is protected by Italian law.
