Description
Xinomavro, the famous variety of the Amyntaio vineyard, is grown in the vine called Stavros (= Cross) at an altitude of 645m. The south orientation, the northern winds and the red sandy-clay soil make up the unique terroir of Amyntaio. Clear ruby red colour, complex bouquet with aromas of ripe red fruit, tomato, and dried plum. Robust tannins, balanced acidity, and long aftertaste. It matures in new, French, oak barrels for at least 12 months. Recommended for further aging. Excellent pair for grilled and cooked meat, tomato sauces, and spicy cheese varieties.
