Description
Light yellow colour. On the nose, delicate aromas of flowers and ripe fruit. The complex aromas continue in the long-lasting aromatic aftertaste. The complex aromas continue in the long-lasting aromatic aftertaste.
Paired with seafood, grilled fish, white cheesesand Chinese cuisine, pan-fried fish, white meat, dolmades (stuffed vine), and vegetable dishes. Excellent with Greek white cheese varieties.
Serving suggestion: Fried trout with fresh butter!
Served at 8 °C.
