Description
Bright yellow colour. Intense nose with aromas of tropical and citrus fruits. Sulfur notes that blend harmoniously with notes of vanilla and sweet spices from the six-month maturation in oak barrels. Full and oily body, with crisp acidity and long aftertaste. It’s a complex wine, ideally combined with a wide range of flavours, e.g. seafood dishes, such as fatty fish, shellfish, grilled squid and pasta with seafood. Also, an ideal combination for white meats, such as poultry and pork, either plain or with white sauces. Try it with fatty meats, such as goat and lamb – it’s a perfect match thanks to its high acidity. Ideal for white fresh and moderately aged cheeses. Served at 10-13 °C.
