Description
A unique “contact”, where the elements of oak embrace the primary floral and fruity aromas of Chardonnay.
The alcoholic fermentation takes place in 500 litre French Ermitage barrels, where the wine is aged for 6 months in the presence of the lees. It is distinguished by its complexity and intensity on the nose, where vanilla, nuts and tobacco blend with aromas of exotic fruits and citrus.
With acidity balanced and in tune with the whole, a long fruity aftertaste and the oak fades out nicely and sweetly.
