Description
An innovative combination of the time-resistant Roditis and the refined Malagouzia from seaside Nea Mesimvria in Thessaloniki, with the addition of resin, creates this special retsina. The white-fleshed fruit aromas of Malagouzia blend perfectly with the floral aromas of Roditis, intertwined with the natural pine resin, to give a full-bodied retsina, with ideal acidity and long aftertaste. Ideal pairings include mezedes, cheese varieties, dishes of the Mediterranean cuisine, and, most of all, fatty fish on the grill.
