Description
The under water volcanoes, the mild climate and the lime consisting soil of the Mediterranean island of Chios, along with a tradition, rooted deeply in the ancient years, of cultivation and harvesting, make mastiha world unique. From 600BC, mastiha haw traveled to Genoa, Istanbyl, Athens and the world as delicasy an excellent digestive. Today Skinos follows the same traditional harvesting and distillation product, ideal to drink chilled before or after dinner.
