Description
Gold-straw colour with brilliant highlights. Complex and elegant nose, expressing its varietal character. It reveals aromas of ripe peach, orange blossom, citrus rinds, and tropical fruit. The oak’s characteristics –sweet vanilla and hazelnut– are superbly incorporated into the wine and compose a rich bouquet, while the smell of bread crust reveals the contact with its lees. Full-bodied mouth, with great texture and crispy acidity. The flavours are consistent with the aromas and the aftertaste is powerful and complex, giving the feel that it will last forever
